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Ѩغѹѧö仺٪ԹäѴҤԹäҨҡີµçءʡҤеͧǧʹ·ͧúǹͺоʹѹҷԵ价ѴҹšѺѴҡ֧ҡͺ ͺس | |
駡з :: ѹŧС 2006-11-28 11:04:24 IP : 58.8.36.97 |
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Դ繷 1 (458510) | |
| ԭ Թɴǧä ѹ⪤ ҡີѴѧԭ ءȡº ѴҴͧдաԭ ͧŵͧ١еҵͧ ֧ ¾⪤ԭ | |
ʴԴ ¹ Թ ѹͺ 2006-12-01 16:20:46 IP : 125.24.35.241 | |
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| modern1024@henghengheng.com | |
ʴԴ modern1024@henghengheng.com ѹͺ 2006-12-07 13:17:58 IP : 203.144.144.163 | |
Դ繷 3 (461470) | |
| wet Content-Transfer-Encoding: quoted-printable Content-Type: text/html Subject: curing bcc: valeria33@televisedifo.com followed by light smoking. raditional wet cured ham includes the nglish ilt= shire ham and the rench ambon de aris. ry cured varieties include the talia= n prosciutto crudo (notably the prosciutto di arma) and the panish c29d11acfbcfde57c29e3ca7692da5b1 . | |
ʴԴ be5200@henghengheng.com ѹͺ 2006-12-07 13:17:58 IP : 203.144.144.163 | |
Դ繷 4 (461471) | |
| a8148@henghengheng.com | |
ʴԴ a8148@henghengheng.com ѹͺ 2006-12-07 13:17:58 IP : 203.144.144.163 | |
Դ繷 5 (461472) | |
| mark2961@henghengheng.com | |
ʴԴ n7ijq9RZWUE "Ca p(hO ѹͺ 2006-12-07 13:18:02 IP : 212.138.64.177 | |
Դ繷 6 (466192) | |
| half7905@henghengheng.com | |
ʴԴ xƿ|@[ɰ ߽UY _v
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Դ繷 7 (466193) | |
| ured Content-Transfer-Encoding: 7bit Content-Type: text/html Subject: a roasting bird, and the melting bcc: have been smoked by hanging over burning wood chips in a smokehouse, and a hickory smoked ham must have been smoked over hickory. njecting smoke flavor is not legal grounds ccf8658ad1a1202dccf846523cf5fcfc . | |
ʴԴ ham1262@henghengheng.com ѹͺ 2006-12-15 18:28:57 IP : 212.138.64.177 | |
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| flavour3538@henghengheng.com | |
ʴԴ flavour3538@henghengheng.com ѹͺ 2006-12-15 18:29:46 IP : 211.237.229.6 | |
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